Occasionally, I find poignant or just cool soundbites from my film that I like to share. Mike Solomonov, as you know if you read our Facebook posts, is the chef/guide for our film. Every week during our four week shoot, I talked to him one-to-one about his experiences. Mike was born in Israel, grew up in Pittsburgh, and has lived in Israel on and off throughout his life. His brother David was killed by a sniper’s bullet while serving in the Army. It was his last weekend before being released. The traumatic event is part of the reason Mike opened Zahav, cooking his interpretation of Israeli food in Philadelphia. To show Americans what Israel means to him.

“You know, identity is a really funny thing. I don’t feel that American when I’m in the States and I definitely don’t feel Israeli when I’m here. I enjoy and appreciate Judaism and my faith is constantly being reevaluated by many different factors. When I was here at my brother’s funeral I felt Jewish. When I’m in the States and an Israeli comes into the restaurant and says, “This reminds me of my childhood, or I’m Yemenite or Persian and I grew up eating these flavors. Or this is one of the better hummuses I’ve had.”

I guess I feel a little Israeli then too.”

 

 

Chef Michael Solomonov cooking at Zahav Restaurant, Philadelphia

Mike is cooking almost every night at Zahav

 

Shabbat dinner0198-2

Shabbat dinner near Tel Aviv

 

Mike Solomonov and Roger Sherman  showing a gorgeous head of CAULIFLOWER -- on location

CAULIFLOWER as only they can do it in Israel — on location

 

Mike's dad preparing Shabbat lunch for 20 members of his family

Solo, Mike’s dad

Chef Mike Solomonov having a light moment, riding a tiny plastic trike.

chef Mike Solomonov always ready to rock

 

sunset over the Negev

sunset over the Negev